Chuck Many of Annandale, N.J. isn’t easily discouraged, even by a forecast of gale force winds, so he and Bob Bowden went down to his Ty Man in Gateway Marina, Highlands at dawn and found the only problem was fog covering a flat calm Raritan Bay. They had been catching lots of small stripers while clamming off Keyport, but this trip was completely different before the front blew them off the water. There were only a few hits, but Bowden caught the first 20-pound bass reported from the bay so far this spring. They also released a 30-incher and a bass only about 18 inches. Many said the water temperature was in the narrow range of 44 to 45 degrees from the river to the bay. No bunkers were spotted in the bay, but gannets were diving in the ocean.
Capt. Chris De Stefano of Wall said he got a report of a big bluefish being caught in the Navesink River.
Bob Matthews, at Fisherman’s Den in Belmar Marina, said the weather has made for tough fishing, but he finally saw six winter flounder caught from the docks on Sunday. The Atlantic Highlands store isn’t open yet, but anglers fishing from shore in Raritan Bay have been catching school stripers.
Fly rod pro, Joe Blaze of Brielle, holder of IGFA fly rod world records for bigeye trevally, turned his attention to bonefish from March 13-18, 2018. He reports “Fished Grand Bahama Island East End Lodge and Little Abaco for bonefish and mutton snapper as a guest of Joe Jefferson Club members including Henry Matri, Peter Marron, Sean Davis, Bob LaViano, Bob Hekemian and Rich Pellizzi. Weather and water was cool [65-75F], but significantly improving after the prior week of rain and overcast. Fishing and catching was excellent with each member landing many bonefish each day. A few permit spotted and one landed. Several mutton snapper landed too. Flies were the usual types including Crazy Charlie, Gotcha, Clouser minnows. ”
I’ll be holding a fishing tackle garage sale with loads of new and used gear at 1552 Osprey Ct., Manasquan Park, NJ 08736 on April 14-15. More information will follow as the event gets closer.